NATIONAL CUISINE of BELARUS
Belarusian cuisine
Belarusian cuisine is considered to be one of the most diverse cuisines in Europe. The Belarusian cuisine offers a great variety of dishes made from vegetables and meat. Many of them are unique despite the fact that they are based on traditional Slavonic recipes. The most popular are pork stew (machanka) and vereshchaka, homemade sausages, draniki (thick potato pancakes), kolduny, kletski (dumplings), babka (baked grated potato pie), cold sorrel soup, mushroom soup...
The pride of the national cuisine is traditional Belarusian bread baked with the use of rye flour. This is a very healthy product.
Potato is the main ingredient of many dishes. It is known as the second bread of the Belarusians. Perhaps, everyone has heard of “draniki”, pancakes made of potatoes and served with sour cream.
One of the most delicious Belarusian soups is called “khaladnik”. It’s a cold type of borsch, which is mainly eaten in summer. This beetroot soup is eaten with sour cream. Traditional desserts are sweet pancakes with cottage cheese.
National food in Belarus is very tasty and healthy, because Belarusian people make it with fresh vegetables, meat, fish and fruits. For breakfast people usually eat porridge. For dinner the Belarusians have vegetable soup, plov, draniki or meatballs with potatoes. For evening people have pancakes with machanka or macharoni. In Belarus usual drinks are tea, coffee, fruit juice, kvass and fizzy drinks. And in Belarus people eat honey, marmalade and berry jam.
Belarusian cuisine is considered to be one of the most diverse cuisines in Europe. The Belarusian cuisine offers a great variety of dishes made from vegetables and meat. Many of them are unique despite the fact that they are based on traditional Slavonic recipes. The most popular are pork stew (machanka) and vereshchaka, homemade sausages, draniki (thick potato pancakes), kolduny, kletski (dumplings), babka (baked grated potato pie), cold sorrel soup, mushroom soup...
The pride of the national cuisine is traditional Belarusian bread baked with the use of rye flour. This is a very healthy product.
Potato is the main ingredient of many dishes. It is known as the second bread of the Belarusians. Perhaps, everyone has heard of “draniki”, pancakes made of potatoes and served with sour cream.
One of the most delicious Belarusian soups is called “khaladnik”. It’s a cold type of borsch, which is mainly eaten in summer. This beetroot soup is eaten with sour cream. Traditional desserts are sweet pancakes with cottage cheese.
National food in Belarus is very tasty and healthy, because Belarusian people make it with fresh vegetables, meat, fish and fruits. For breakfast people usually eat porridge. For dinner the Belarusians have vegetable soup, plov, draniki or meatballs with potatoes. For evening people have pancakes with machanka or macharoni. In Belarus usual drinks are tea, coffee, fruit juice, kvass and fizzy drinks. And in Belarus people eat honey, marmalade and berry jam.